Shiitake Mushroom Pot Stickers Recipe
bok choy, carrots & shiitake mushrooms with ginger, garlic & sesame, folded into a soft wheat flour wrapper
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Ingredients
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Filling and Wrappers
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine the finely chopped shiitake mushrooms, bok choy, grated carrots, minced ginger, and minced garlic. Add sesame oil and soy sauce. Mix well until all ingredients are evenly coated.
- 2
Assemble the Pot Stickers
Place a tablespoon of the filling in the center of each wheat flour wrapper. Moisten the edges of the wrapper with a little water, fold it over to create a half-moon shape, and press the edges to seal. Repeat until all filling is used.
- 3
Cook the Pot Stickers
Heat vegetable oil in a large skillet over medium-high heat. Arrange the pot stickers in the skillet, making sure not to overcrowd. Fry for 3-4 minutes or until the bottoms are golden brown.
- 4
- 5
