Seared Spice-rubbed Yellowfin Tuna Recipe

Cooking Instructions

1. 1

   Prepare the Spice Rub

   In a small bowl, mix together paprika, cumin, black pepper, salt, and garlic powder.

2. 2

   Season the Tuna

   Rub the spice mixture all over the yellowfin tuna steaks.

3. 3

   Sear the Tuna

   Heat olive oil in a skillet over medium-high heat. Once hot, add the tuna steaks and sear for about 2-3 minutes on each side for medium-rare. Remove from heat and let rest.

4. 4

   Prepare the Dumplings

   Fill each dumpling wrapper with a small amount of filling (can be store-bought or homemade). Fold and seal them well. Optionally, boil or pan-fry until golden brown.

5. 5

   Make the Wasabi Slaw

   In a bowl, combine shredded cabbage, shredded carrots, and wasabi paste. Mix well and set aside.

6. 6

   Prepare the Soy Glaze

   In a small saucepan, heat soy sauce over low heat until warmed through. Adjust seasoning if necessary.

7. 7

   Plate the Dish

   Slice the seared tuna and serve alongside crispy dumplings, wasabi slaw, and drizzle with soy glaze.