Seafood Sampler Recipe
calamari, butterflied shrimp & crab cake minis
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Ingredients
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Seafood Sampler Ingredients
Method
Preparation Directions
- 1
Prepare the Crab Cake Minis
In a bowl, combine crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, salt, and black pepper. Mix gently to combine.
- 2
Form the Crab Cakes
Form the mixture into small patties, about 2 inches in diameter, and set aside.
- 3
Cook the Crab Cakes
Heat oil in a frying pan over medium heat. Fry the crab cakes for about 3-4 minutes on each side, or until golden brown. Remove and let drain on paper towels.
- 4
- 5
Fry the Calamari and Shrimp
Using the same oil, fry the calamari for 2-3 minutes until golden. Remove and drain on paper towels. Then, fry the shrimp for 1-2 minutes until they turn pink and opaque. Drain.
- 6
Serve the Seafood Sampler
Arrange the crab cake minis, calamari, and butterflied shrimp on a platter. Serve with your choice of dipping sauces.
