Jul 14 2026
Restaurants›Phillips Seafood›Savory Cheese Omelet Recipe

Savory Cheese Omelet Recipe

Inspired by Phillips Seafood
Time40m
Serves2

with cheddar & swiss cheeses; served with breakfast potatoes & Texas toast

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Ingredients

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Omelet

Breakfast Potatoes

Texas Toast

Method

Omelet Preparation

  1. 1

    Prepare the Egg Mixture

    In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.

  2. 2

    Cook the Omelet

    Heat a non-stick skillet over medium heat and add butter. Once melted, pour in the egg mixture. Let it cook for a couple of minutes until the edges start to set.

  3. 3

    Add the Cheese

    Sprinkle cheddar and swiss cheese on one half of the omelet, then fold the other half over the cheese. Cook until the cheese is melted and the omelet is cooked through.

Breakfast Potatoes Preparation

  1. 4

    Prepare the Potatoes

    Dice the potatoes into small cubes. In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper.

  2. 5

    Cook the Potatoes

    Spread the seasoned potatoes on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through, until golden brown and crispy.

Texas Toast Preparation

  1. 6

    Prepare the Toast

    Spread butter on one side of each slice of Texas toast. Heat a skillet over medium heat and place the slices butter-side down. Cook until golden and crisp.

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