Salmon Blt Recipe

Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove them from the skillet and place them on paper towels to drain excess fat.

2. 2

   Grill the Salmon

   Brush the salmon fillets with olive oil and season with salt and black pepper. Preheat the grill to medium-high heat and grill the salmon for about 4-5 minutes on each side, or until cooked to your desired doneness.

3. 3

   Prepare the Bread

   While the salmon is grilling, toast the whole grain bread slices until golden brown.

4. 4

   Assemble the Sandwich

   On one slice of toasted bread, spread a tablespoon of Dijon mustard. Layer with lettuce, a slice of grilled salmon, crispy bacon, and tomato slices. Top with another slice of toasted bread.

5. 5

   Serve

   Cut the sandwich in half and serve immediately.