Salmon Recipe

Cooking Directions

1. 1

   Prepare the Lemon Chive Butter

   In a bowl, mix together softened butter, lemon juice, and chopped chives until well combined. Set aside.

2. 2

   Prepare the Mashed Potatoes

   In a large pot, boil Yukon gold potatoes until tender, about 15-20 minutes. Drain and return to the pot.

3. 3

   Mash the Potatoes

   Add milk, salt, and pepper to the drained potatoes. Mash until smooth and creamy. Keep warm.

4. 4

   Prepare the Cole Slaw

   In a large bowl, combine cole slaw mix with coleslaw dressing. Toss until well coated and set aside.

5. 5

   Grill or Blacken the Salmon

   Preheat grill or skillet over medium-high heat. Brush salmon fillets with olive oil and season with blackening seasoning. Grill for 4-5 minutes on each side or until cooked through.

6. 6

   Serve

   Plate the grilled salmon, top with lemon chive butter, and serve alongside Yukon mashed potatoes and cole slaw.