Jul 14 2026
Restaurants›Phillips Seafood›Rise & Shine Recipe

Rise & Shine Recipe

Inspired by Phillips Seafood
Time40m
Serves2

fluffy scrambled eggs served with choice of applewood smoked bacon or sausage, plus breakfast potatoes & Texas toast

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Ingredients

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Eggs

Meat

Potatoes

Toast

Method

Preparation of Potatoes

  1. 1

    Cook the Potatoes

    Preheat the oven to 400°F (200°C). Cut baby potatoes in half and toss them with olive oil, garlic powder, paprika, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and crisp.

Preparation of Eggs

  1. 2

    Scramble the Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Melt butter in a skillet over medium heat. Pour the egg mixture into the skillet and gently stir with a spatula until the eggs are fluffy and cooked to your liking, about 3-5 minutes.

Cooking the Bacon

  1. 3

    Cook the Bacon

    In a separate skillet, cook the applewood smoked bacon over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.

Toasting the Bread

  1. 4

    Toast the Texas Toast

    In the same skillet used for the bacon, add butter and toast the Texas toast slices until golden brown on both sides, about 2-3 minutes.

Serving

  1. 5

    Plate the Breakfast

    Serve the fluffy scrambled eggs alongside the crispy bacon (or sausage if preferred), roasted breakfast potatoes, and golden Texas toast.

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