Potato Salad Recipe
A creamy blend of tender potatoes, crisp celery, and tangy pickles, all tossed in a zesty dressing for a refreshing side dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash the potatoes thoroughly and cut them into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and let cool.
- 2
Mix the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix until smooth.
- 3
- 4
Chill and Serve
Cover the potato salad and refrigerate for at least 1 hour before serving. Garnish with chopped parsley before serving.
