Pork Sausage Recipe
Juicy and flavorful pork sausage, expertly seasoned with a blend of herbs and spices, perfect for breakfast or as a savory addition to any meal.
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Ingredients
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Pork Sausage Ingredients
Method
Pork Sausage Preparation Directions
- 1
Mix Ingredients
In a large mixing bowl, combine the ground pork, garlic powder, onion powder, paprika, black pepper, salt, dried thyme, brown sugar, red pepper flakes, and apple cider vinegar. Mix thoroughly until all ingredients are well incorporated.
- 2
Shape Sausages
Using your hands, shape the mixture into sausage patties or links, depending on your preference. Make sure they are evenly sized for consistent cooking.
- 3
Cook Sausages
In a large skillet over medium heat, add a small amount of oil. Once hot, add the sausage patties or links and cook for about 5-6 minutes on each side or until they are browned and cooked through.
- 4
Serve
Remove sausages from the skillet and let them rest for a few minutes before serving. Enjoy with your favorite breakfast sides or on a bun.
