Phillips Premium Crab Cake & Eggs Recipe
Phillips premium lump crab cake, eggs your way, potatoes & multigrain or Texas toast
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Ingredients
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Crab Cake
Method
Crab Cake Preparation
- 1
Prepare the Crab Cake Mixture
In a large bowl, gently mix together the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg. Add the breadcrumbs and season with salt and black pepper to taste. Mix until just combined, being careful not to break up the crab meat too much.
- 2
Form the Crab Cakes
Divide the mixture into 4 equal portions and form them into patties. Refrigerate for at least 30 minutes to help them firm up.
- 3
Cook the Crab Cakes
In a large skillet, heat the olive oil over medium heat. Cook the crab cakes for about 4-5 minutes on each side or until golden brown and heated through.
