Phillips Crab Cake Platter Recipe
our famous family-recipe lump crab cake served with tartar sauce, cole slaw & waffle fries
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Ingredients
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Crab Cakes
Method
Preparation and Serving
- 1
Make the Crab Cake Mixture
In a large bowl, gently combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, egg, breadcrumbs, salt, and black pepper until just mixed.
- 2
Form the Crab Cakes
Shape the mixture into patties, about 3 inches in diameter and 1 inch thick. Place them on a baking sheet lined with parchment paper.
- 3
Chill the Crab Cakes
Cover the crab cakes with plastic wrap and refrigerate for at least 30 minutes to help them firm up.
- 4
Cook the Crab Cakes
In a large skillet, heat the vegetable oil over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and heated through.
- 5
Prepare the Tartar Sauce
Serve the crab cakes with tartar sauce, which can be store-bought or homemade.
- 6
Prepare the Cole Slaw
Prepare a simple cole slaw using shredded cabbage, carrots, and a dressing of your choice (mayonnaise, vinegar, sugar, salt, and pepper) and mix well.
- 7
Cook the Waffle Fries
Prepare waffle fries according to package instructions or make homemade waffle fries by cutting potatoes into waffle shapes and frying or baking until crispy.
- 8
