Pecan Pie Recipe
Indulge in our classic Pecan Pie, featuring a rich, buttery filling studded with crunchy pecans, all encased in a flaky, homemade crust that delivers a perfect balance of sweetness and nuttiness.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling and Crust
Method
Preparation and Baking
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Crust
Place the pie crust in a 9-inch pie pan and set aside.
- 3
Mix the Filling
In a large mixing bowl, combine the granulated sugar, brown sugar, corn syrup, melted butter, vanilla extract, eggs, and salt. Whisk until well combined.
- 4
Add Pecans
Stir in the pecans until evenly coated with the filling mixture.
- 5
Fill the Pie Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
- 6
Bake
Bake in the preheated oven for approximately 60-70 minutes, or until the filling is set and the top is golden brown.
- 7
Cool and Serve
Allow the pie to cool completely before slicing. Serve with whipped cream or vanilla ice cream if desired.
