Mussels & Shrimp Recipe
one & a half pounds mussels, half pound shrimp
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Ingredients
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Seafood
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any sand or debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add White Wine
Pour in the white wine and bring to a simmer. Let it cook for about 3 minutes to reduce slightly.
- 4
Add Mussels and Shrimp
Add the prepared mussels and shrimp to the pot. Cover and cook for about 5-7 minutes, or until the mussels have opened and the shrimp are pink and opaque.
- 5
Season and Serve
Stir in chopped parsley, lemon juice, salt, and black pepper. Serve hot with crusty bread to soak up the delicious broth.
