Maryland Vegetable Crab Soup Recipe
with delicate crab meat and hearty vegetables in a light tomato broth
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute. Then add the diced tomatoes, including their juices, and stir well.
- 3
Combine Broth and Seasonings
Pour in the vegetable broth, and add the Old Bay seasoning, bay leaves, salt, and black pepper. Stir to combine.
- 4
Simmer
Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
- 5
Add Crab Meat
Gently fold in the lump crab meat and let the soup simmer for an additional 5 minutes. Be careful not to break up the crab meat too much.
- 6
Serve
Remove bay leaves and serve hot, garnished with freshly chopped parsley.
