Market Soup Recipe

Preparation Steps

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add the minced garlic, diced carrots, and celery. Cook for an additional 3-4 minutes until the vegetables soften.

3. 3

   Stir in the diced potatoes and vegetable broth. Bring to a boil.

4. 4

   Reduce heat and let simmer for about 15 minutes, or until the potatoes are tender.

5. 5

   Add the seasonal vegetables and fresh herbs. Simmer for another 5-10 minutes until the vegetables are cooked through.

6. 6

   Season with salt and pepper to taste. Adjust seasoning as needed.

7. 7

   Serve hot, garnished with additional fresh herbs if desired.