Jul 14 2026
Restaurants›Phillips Seafood›Mahi Mahi Recipe

Mahi Mahi Recipe

Inspired by Phillips Seafood
Time45m
Serves4

grilled or blackened; with chipotle & cilantro lime butter, Yukon mashed potatoes & cole slaw

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chipotle Cilantro Lime Butter

    In a medium bowl, mix together softened butter, chopped chipotle peppers, cilantro, and a squeeze of lime juice. Set aside.

  2. 2

    Prepare the Yukon Mashed Potatoes

    Boil Yukon Gold potatoes in salted water until tender. Drain and return to the pot. Add milk, salt, and pepper. Mash until smooth and creamy.

  3. 3

    Cook the Mahi Mahi

    Preheat grill or skillet over medium-high heat. Brush Mahi Mahi fillets with olive oil, season with salt and pepper. Grill or blacken for about 4-5 minutes on each side, or until cooked through.

  4. 4

    Prepare the Cole Slaw

    In a large bowl, combine cole slaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Mix well and set aside.

  5. 5

    Serve

    Plate the Mahi Mahi fillets with a dollop of chipotle cilantro lime butter on top, alongside a serving of Yukon mashed potatoes and cole slaw.

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