Lobster Roll Recipe

Instructions

1. 1

   Prepare the lobster filling

   In a medium bowl, combine the cooked lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, and black pepper. Mix well until the lobster is evenly coated with the sauce.

2. 2

   Toast the buns

   In a skillet, melt the butter over medium heat. Place the hot dog buns in the skillet and toast them until golden brown on both sides.

3. 3

   Assemble the lobster rolls

   Once the buns are toasted, fill each bun generously with the lobster mixture. Sprinkle chopped chives on top for garnish.

4. 4

   Serve

   Serve the lobster rolls immediately while they're warm, with extra lemon wedges on the side if desired.