Grilled Sirloin Steak Recipe

Cooking Instructions

1. 1

   Prepare the Red Wine Butter

   In a small saucepan, combine red wine and 2 tablespoons of butter. Bring to a simmer over medium heat, reducing the wine until it thickens slightly. Remove from heat and stir in remaining butter until melted. Set aside.

2. 2

   Cook the Steak

   Preheat the grill to medium-high heat. Season the sirloin steak with salt and pepper. Brush the grill grates with olive oil. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from grill and let rest for 5 minutes.

3. 3

   Prepare the Mashed Potatoes

   While the steak is resting, peel and chop potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot. Add milk and 2 tablespoons of butter, then mash until creamy and smooth. Season with salt and pepper to taste.

4. 4

   Cook Seasonal Vegetables

   In a skillet, heat olive oil over medium heat. Add seasonal vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.

5. 5

   Serve

   Slice the steak and plate with mashed potatoes and sautéed vegetables. Drizzle red wine butter over the steak and sprinkle with gorgonzola crumbles before serving.