Grilled Mahi Sandwich Recipe
lightly seasoned 6 oz filet on a toasted ciabatta roll
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mahi Mahi
In a small bowl, mix olive oil, lemon juice, salt, black pepper, and garlic powder. Brush the mixture over the Mahi Mahi filet on both sides.
- 2
- 3
Toast the Ciabatta Rolls
While the fish is grilling, place the ciabatta rolls on the grill for the last 2 minutes to toast them lightly.
- 4
Assemble the Sandwich
Spread mayonnaise on the bottom half of each toasted ciabatta roll. Place a lettuce leaf, grilled Mahi Mahi filet, and slices of tomato on top. Close the sandwich with the top half of the roll.
- 5
Serve
Cut the sandwich in half and serve immediately with your choice of side.
