Grilled Fish Tacos Recipe

Time30m

Serves4

with cabbage, tomatoes & Baja sauce

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Ingredients

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1
Prepare the Fish
In a bowl, combine olive oil, lime juice, salt, and pepper. Add the fish fillets and coat them well. Let marinate for about 15 minutes.
2
Grill the Fish
Preheat the grill to medium-high heat. Grill the marinated fish for about 3-4 minutes on each side or until cooked through and flaky.
3
Warm the Tortillas
While the fish is grilling, warm the corn tortillas on a skillet or grill for about 30 seconds on each side.
4
Assemble the Tacos
Once the fish is cooked, flake it into large pieces. Place the fish on the warm tortillas and top with shredded cabbage and diced tomatoes.
5
Serve
Serve the tacos with Baja sauce on the side or drizzled on top. Enjoy!