Fresh Catch Recipe

Cooking Directions

1. 1

   Prepare the Fish

   Rinse the fish fillets under cold water and pat dry with paper towels.

2. 2

   Make the Spice Rub

   In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt.

3. 3

   Season the Fish

   Drizzle olive oil over the fish fillets and rub the spice mixture on both sides of the fillets.

4. 4

   Grilling Instructions

   Preheat the grill to medium-high heat. Place the seasoned fillets on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

5. 5

   Blackened Instructions

   Heat a cast-iron skillet over high heat. Add a little olive oil and sear the fillets for about 3-4 minutes per side until they are blackened and cooked through.

6. 6

   Serve

   Serve the fish hot, garnished with fresh herbs and lemon wedges on the side.