Fish Tacos Recipe
your choice of crispy, grilled or blackened fish with cabbage, tomatoes & baja sauce; served with seasoned waffle fries
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Ingredients
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Fish Tacos
Method
Cooking Instructions
- 1
Prepare the Fish
Season the fish fillets with olive oil, paprika, cumin, chili powder, salt, and pepper. Choose your cooking method: grill, pan-fry, or bake the fish until cooked through and crispy (about 3-4 minutes per side if grilling or frying, 15-20 minutes at 400°F if baking).
- 2
Prepare the Waffle Fries
Cook seasoned waffle fries according to package instructions until crispy.
- 3
Assemble the Tacos
Warm the corn tortillas in a dry skillet over medium heat until pliable. Place a portion of the cooked fish on each tortilla, top with shredded cabbage, diced tomatoes, and drizzle with baja sauce.
- 4
Serve
Serve the tacos with lime wedges on the side and enjoy with seasoned waffle fries.
