Fish Taco Recipe
crispy cod, cabbage, tomatoes & baja sauce
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Ingredients
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Fish Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold water until the batter is smooth and well combined.
- 2
- 3
Fry the Cod
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place the battered cod into the hot oil. Fry in batches until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
- 4
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat until they are pliable, about 30 seconds on each side.
- 5
Assemble the Tacos
On each tortilla, place a few pieces of fried cod, top with shredded cabbage, diced tomatoes, and drizzle with Baja sauce. Serve immediately.
