Crispy Shrimp Salad Recipe
chili-glazed shrimp, mixed greens, avocado spread, pecans, dried cranberries, tomatoes, cucumbers & chipotle ranch
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
In a medium bowl, combine the shrimp and chili sauce, tossing to coat. Let it marinate for about 15 minutes.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are crispy and cooked through. Remove from heat and set aside.
- 3
Make the Avocado Spread
In a small bowl, mash the avocado and mix in lemon juice, salt, and pepper to taste.
- 4
Assemble the Salad
In a large salad bowl, combine mixed greens, chopped tomatoes, sliced cucumber, chopped pecans, and dried cranberries. Toss gently to mix.
- 5
Add Shrimp and Dressing
Top the salad with the cooked shrimp, dollops of avocado spread, and drizzle with chipotle ranch dressing. Toss lightly before serving.
