Crispy Cod Sandwich Recipe
served with seasoned waffle fries
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Ingredients
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Crispy Cod Sandwich
Method
Preparation Instructions
- 1
Prepare the Waffle Fries
Preheat your oven to 425°F (220°C). Spread frozen waffle fries on a baking sheet in a single layer. Bake for 20-25 minutes or until golden brown, flipping halfway through.
- 2
Prepare the Cod
In a bowl, mix the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the beer (or sparkling water) until the batter is smooth.
- 3
Fry the Cod
Heat oil in a deep skillet or fryer over medium-high heat. Dip each cod fillet in the batter, allowing excess to drip off. Fry in batches for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.
- 4
Assemble the Sandwich
Toast the brioche buns lightly. On the bottom half, layer the lettuce, fried cod, sliced tomato, and a generous dollop of tartar sauce. Top with the other half of the bun.
- 5
Serve
Serve the crispy cod sandwiches alongside the seasoned waffle fries. Enjoy!
