Crispy Butterflied Shrimp Recipe

Time30m

Serves4

plump, tender shrimp, lightly fried & served with tartar sauce, cole slaw & waffle fries

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Ingredients

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1
Prepare the Shrimp
Butterfly the shrimp by slicing them along the back, being careful not to cut all the way through. Rinse and pat them dry with paper towels.
2
Set Up Breading Station
In three separate bowls, set up the breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
3
Bread the Shrimp
Dredge each butterflied shrimp in flour, shaking off the excess. Dip into the beaten eggs and then coat with the breadcrumb mixture, pressing gently to adhere.
4
Heat the Oil
In a large, deep pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, being sure not to overcrowd the pan. Fry for about 2-3 minutes on each side until golden brown and crispy.
6
Drain and Serve
Remove the shrimp from the oil and drain on paper towels. Serve hot with tartar sauce, cole slaw, and waffle fries.