Crabby Boneless Hot Wings Recipe
crispy chicken bites tossed in hot sauce & Phillips seafood seasoning, with celery & ranch
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Ingredients
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Chicken Wings
Method
Preparation and Cooking
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and set aside.
- 2
Mix Dry Ingredients
In a bowl, combine the all-purpose flour, cornstarch, Phillips seafood seasoning, salt, and black pepper.
- 3
Coat the Chicken
Dredge each piece of chicken in the flour mixture until fully coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil and fry for about 5-7 minutes or until they are golden brown and crispy.
- 6
Toss in Hot Sauce
Remove the chicken from the oil and drain on paper towels. In a large bowl, toss the fried chicken with hot sauce until evenly coated.
- 7
Serve
Serve the Crabby Boneless Hot Wings with celery sticks and ranch dressing on the side.
