Crab & Shrimp Platter Recipe
Phillips' premium crab cake & crispy shrimp
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Ingredients
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Crab & Shrimp Platter Ingredients
Method
Cooking Directions
- 1
Prepare the Crab Cakes
In a bowl, combine the crab meat, breadcrumbs, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, beaten egg, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Form the Crab Cakes
Form the mixture into small patties, about 2-3 inches in diameter. Place them on a plate and refrigerate for about 30 minutes to help them firm up.
- 3
Fry the Crab Cakes
In a large skillet, heat oil over medium heat. Once hot, carefully add the crab cakes to the skillet. Fry for about 4-5 minutes on each side, or until golden brown. Remove and place on a paper towel-lined plate to drain excess oil.
- 4
Prepare the Shrimp
In another skillet, add a little oil and heat over medium-high heat. Add the peeled and deveined shrimp and season with salt and pepper. Cook for 2-3 minutes, or until the shrimp turn pink and are cooked through.
- 5
Serve the Platter
Arrange the fried crab cakes and cooked shrimp on a serving platter. Garnish with lemon wedges and chopped parsley.
