Crab Pretzel Recipe
soft pretzel topped with crab dip & cheese
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Ingredients
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Crab Pretzel Ingredients
Method
Crab Pretzel Preparation
- 1
Make the Pretzel Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Stir in olive oil and salt, then gradually add flour until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 2
Prepare the Crab Dip
In a mixing bowl, combine cream cheese, crab meat, garlic powder, lemon juice, and black pepper. Mix well until smooth and creamy. Set aside.
- 3
Shape the Pretzels
Preheat your oven to 425°F (220°C). After the dough has risen, divide it into 8 equal pieces. Roll each piece into a long rope, twist into a pretzel shape, and place on a baking sheet lined with parchment paper.
- 4
Boil Pretzels
In a large pot, bring 8 cups of water to a boil and add baking soda. Boil each pretzel for about 30 seconds, turning halfway. Remove and place back on the baking sheet.
- 5
Bake the Pretzels
Bake the pretzels in the preheated oven for 12-15 minutes or until golden brown. Remove from oven and let cool slightly.
- 6
Assemble the Crab Pretzel
Top each baked pretzel with a generous amount of crab dip and sprinkle shredded cheddar cheese on top. Return to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven, garnish with parsley, and serve warm.
