Crab Meat Omelet Recipe
with lump crab meat, swiss cheese & creamy crab sauce; served with breakfast potatoes & Texas toast
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Omelet and Sides
Method
Cooking Instructions
- 1
- 2
Make the Omelet
In a bowl, whisk together eggs, milk, salt, and black pepper until well combined. In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook until the edges begin to set.
- 3
Add Crab and Cheese
Once the omelet is set on the bottom, gently add the lump crab meat and Swiss cheese on one half. Fold the other half over the filling and cook for another 2-3 minutes until the cheese melts.
- 4
Prepare the Texas Toast
While the omelet is cooking, toast the Texas toast slices in a separate skillet until golden brown on both sides.
- 5
Serve
Serve the crab meat omelet hot alongside the breakfast potatoes and toasted Texas toast.
