Crab Cobb Recipe
crab, iceberg wedges, eggs, bacon, tomatoes, gorgonzola & avocado
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Ingredients
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Crab Cobb Salad Ingredients
Method
Crab Cobb Salad Instructions
- 1
Prepare the Ingredients
Start by washing the iceberg lettuce and cutting it into wedges. Cook the bacon until crispy, then chop it into pieces. Hard boil the eggs, peel, and chop them into quarters. Halve the cherry tomatoes and dice the avocado.
- 2
Assemble the Salad
On a large platter, arrange the iceberg wedges as the base. Evenly distribute the crab meat, bacon, chopped eggs, cherry tomatoes, diced avocado, and crumbled gorgonzola cheese on top of the lettuce.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Drizzle the dressing over the salad just before serving.
- 4
Serve
Serve the Crab Cobb salad immediately, garnished with extra gorgonzola cheese if desired.
