Crab Cake Slider Recipe
for ages 10 & under; with chips & a drink
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cake Slider Ingredients
Method
Cooking Directions
- 1
Prepare the Crab Cake Mixture
In a large bowl, gently combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, breadcrumbs, and beaten egg. Season with salt and pepper to taste.
- 2
Form the Crab Cakes
Shape the mixture into small patties, about the size of the slider buns.
- 3
Cook the Crab Cakes
Heat a non-stick skillet over medium heat and add a little oil. Cook the crab cakes for about 3-4 minutes on each side or until golden brown.
- 4
Assemble the Sliders
Place a crab cake on each slider bun, add a lettuce leaf and tomato slice, and close the bun.
- 5
Serve
Serve the crab cake sliders with a side of chips and a drink.
