Crab Cake Sandwich Recipe
Phillips' famous lump crab cake, served with seasoned waffle fries
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Ingredients
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Crab Cake
Method
Crab Cake Preparation
- 1
Mix Ingredients
In a large bowl, combine lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, bread crumbs, egg, salt, and black pepper. Mix gently to combine without breaking up the crab meat.
- 2
Form Cakes
Using your hands, form the crab mixture into patties, about 3 inches in diameter and 1 inch thick.
- 3
Chill
Place the formed crab cakes on a baking sheet and refrigerate for at least 30 minutes to firm up.
- 4
Cook Crab Cakes
In a large skillet, heat olive oil over medium heat. Cook the crab cakes for about 4-5 minutes on each side or until golden brown and cooked through.
