Crab Blt Po' Boy Recipe
crispy crab bites, bacon, lettuce, tomato & mayo
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Ingredients
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Crab BLT Po' Boy Ingredients
Method
Preparation Instructions
- 1
Prepare the Crab Bites
In a large bowl, combine the crab meat, panko breadcrumbs, egg, Old Bay seasoning, salt, and black pepper. Mix gently until well combined.
- 2
Shape the Crab Bites
Form the mixture into small patties or bites, about 1-2 inches in diameter.
- 3
Fry the Crab Bites
In a large skillet, heat oil over medium heat. Fry the crab bites for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
- 4
Cook the Bacon
In a separate pan, cook the bacon until crispy. Drain on paper towels.
- 5
Assemble the Po' Boy
Slice the rolls and spread mayonnaise on the inside. Layer with lettuce, sliced tomato, crispy crab bites, and bacon.
- 6
Serve
Close the sandwich, cut in half if desired, and serve immediately.
