Cole Slaw Recipe
A crunchy blend of fresh cabbage and carrots, lightly dressed in a creamy vinaigrette for a refreshing side dish.
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Ingredients
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Vegetables and Dressing
Method
Preparation
- 1
Mix the Vegetables
In a large bowl, combine the shredded cabbage and grated carrots.
- 2
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine and Toss
Pour the dressing over the cabbage and carrots. Toss well to combine until all the vegetables are evenly coated.
- 4
Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
