Classic Lobster Roll Recipe

Preparation Instructions

1. 1

   Prepare the Lobster Mixture

   In a mixing bowl, combine the cooked lobster meat, mayonnaise, chopped tarragon, lemon juice, chopped celery, salt, and black pepper. Mix gently until the lobster is well-coated with the creamy mixture.

2. 2

   Toast the Buns

   Brush the hot dog buns with melted butter and toast them in a skillet over medium heat until golden brown on both sides.

3. 3

   Assemble the Lobster Rolls

   Place a leaf of lettuce inside each toasted bun. Spoon the lobster mixture generously into each bun.

4. 4

   Serve

   Serve the lobster rolls immediately, garnished with additional tarragon if desired.