Cinnamon Vanilla French Toast Recipe

Time20m

Serves2

egg battered thick-cut bread grilled until golden brown, served with your choice of applewood smoked bacon or sausage

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Ingredients

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1
Prepare the Batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Heat the Pan
In a skillet, melt 1 tablespoon of butter over medium heat.
3
Dip the Bread
Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are coated.
4
Cook the French Toast
Place the dipped bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown. Add more butter as needed.
5
Cook the Bacon or Sausage
In a separate pan, cook the applewood smoked bacon or sausage until crispy and cooked through, according to package instructions.
6
Serve
Serve the cinnamon vanilla French toast hot, topped with your choice of bacon or sausage.