Chocolate Bundt Cake Recipe
Indulge in our rich and moist Chocolate Bundt Cake, perfectly baked and drizzled with a velvety chocolate glaze for an irresistible treat.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Finally, stir in the boiling water until smooth.
- 5
Pour and Bake
Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- 6
