Jul 14 2026
RestaurantsPhillips SeafoodChicken Sandwich Recipe

Chicken Sandwich Recipe

Inspired by Phillips Seafood
Time30m
Serves2

griddled chicken breast, chipotle aioli, lettuce & tomato

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt and pepper on both sides.

  2. 2

    Griddle the Chicken

    Heat olive oil in a griddle or skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes.

  3. 3

    Prepare the Sandwich

    Slice the tomato and wash the lettuce. Toast the sandwich rolls or buns if desired. Spread chipotle aioli on each half of the bread.

  4. 4

    Assemble the Sandwich

    Place the cooked chicken breast on the bottom half of the sandwich, add lettuce and tomato slices, then top with the other half of the bread.

  5. 5

    Serve

    Cut the sandwich in half if desired and serve immediately.

More from Phillips Seafood