Chesapeake Crab Dip Recipe
sweet crab meat, cream cheese & Phillips seafood seasoning, served with toasted flatbread
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crab Dip
In a mixing bowl, combine the sweet crab meat, cream cheese, Phillips seafood seasoning, mayonnaise, sour cream, and chopped green onions. Mix until well blended and smooth.
- 2
Season the Mixture
Add garlic powder and black pepper to the mixture. Stir well to incorporate all the flavors.
- 3
Bake the Dip
Transfer the crab mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the dip is bubbly and golden on top.
- 4
- 5
Serve
Remove the crab dip from the oven and serve hot with the toasted flatbread.
