Cheeseburger Recipe

Cooking Directions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the Angus beef with salt and black pepper. Form the mixture into two equal patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness.

3. 3

   Add Cheese

   During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

4. 4

   Prepare the Buns

   While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or skillet.

5. 5

   Assemble the Burger

   Layer the bottom half of the toasted bun with lettuce, add the cheesy patty, top with sliced tomato and onion, and finish with ketchup and mustard to taste. Place the top half of the bun on and serve.