Bourbon Street Pecan Pie Recipe
Indulge in our Bourbon Street Pecan Pie, a decadent dessert featuring a rich, buttery filling with toasted pecans and a hint of bourbon, all nestled in a flaky crust.
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Ingredients
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Filling and Crust
Method
Preparation
- 1
Prepare the Pie Crust
Preheat the oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish and crimp the edges. Place a sheet of parchment paper over the crust and fill with pie weights or dried beans. Bake for 10 minutes, then remove weights and parchment and bake for an additional 5 minutes. Remove from oven and set aside.
- 2
Make the Filling
In a large mixing bowl, combine the chopped pecans, corn syrup, brown sugar, granulated sugar, melted butter, vanilla extract, eggs, salt, and bourbon. Whisk until well combined.
- 3
Assemble the Pie
Pour the filling into the pre-baked pie crust, spreading it evenly.
- 4
Bake the Pie
Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. Allow to cool for at least 2 hours before serving.
