Blackened Yellowfin Tuna Recipe
seared rare, with pickled ginger, soy glaze & wasabi slaw
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wasabi Slaw
In a large bowl, combine the shredded cabbage and grated carrots.
- 2
Make the Dressing
In a separate small bowl, whisk together the rice vinegar, sesame oil, salt, and black pepper. Pour the dressing over the cabbage and carrots, and toss to combine. Set aside.
- 3
Season the Tuna
Pat the yellowfin tuna steaks dry with paper towels. Rub the blackening seasoning evenly over both sides of the tuna.
- 4
- 5
Plate the Dish
Remove the tuna from the skillet and let it rest for a minute. Slice the tuna into thick slices.
- 6
Serve
On a plate, arrange the wasabi slaw, top with sliced tuna, and garnish with pickled ginger. Drizzle with soy sauce and serve immediately.
