Beer Battered Cod & Chips Recipe
tender cod fillets, served with seasoned waffle fries
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Waffle Fries
Cook the waffle fries according to package instructions until crispy and golden brown. Keep warm.
- 2
Make the Beer Batter
In a large bowl, whisk together the flour, baking powder, salt, and pepper. Gradually add the beer, whisking until the batter is smooth and well combined.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Cod
Dip each cod fillet into the beer batter, ensuring they are fully coated.
- 5
Fry the Cod
Carefully place the battered cod fillets in the hot oil. Fry for 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Plate the beer battered cod alongside the seasoned waffle fries. Enjoy with your choice of dipping sauce.
