Applewood Smoked Bacon Recipe
Indulge in our crispy Applewood Smoked Bacon, featuring a rich, smoky flavor and a perfect balance of savory and sweet that elevates any dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Preheat your smoker to 225°F (107°C).
- 2
Season the Bacon
Lay the applewood smoked bacon strips out on a baking sheet. Sprinkle black pepper, maple syrup, brown sugar, and fresh thyme (if using) evenly over the bacon.
- 3
Smoke the Bacon
Place the bacon in the smoker and smoke for about 1.5 to 2 hours, or until the bacon is crispy and has absorbed the smoky flavor.
- 4
Cool and Serve
Remove the bacon from the smoker and let it cool on a wire rack. Serve warm or at room temperature.
