Jul 14 2026
Restaurants›Phantom Canyon Brewing Company›Veggie Shepherd's Pie Recipe

Veggie Shepherd's Pie Recipe

Inspired by Phantom Canyon Brewing Company
Time1h
Serves6

mushrooms, carrots, peas, corn, beer gravy, whipped potatoes

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Ingredients

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Vegetable Filling

Beer Gravy

Whipped Potatoes

Method

Vegetable Filling

  1. 1

    Sauté Vegetables

    Add the diced mushrooms, carrots, peas, and corn. Cook for about 5-7 minutes until the vegetables are tender but still vibrant. Season with salt and black pepper to taste.

Beer Gravy

  1. 2

    Prepare Beer Gravy

    Bring the mixture to a simmer over medium heat, stirring frequently until the gravy thickens. Stir in soy sauce, thyme, salt, and pepper.

Whipped Potatoes

  1. 3

    Cook Potatoes

    In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.

  2. 4

    Whip Potatoes

    Drain the potatoes and return them to the pot. Add butter and milk. Mash until smooth and creamy. Season with salt to taste.

Assembly

  1. 5

    Combine and Bake

    Preheat the oven to 400°F (200°C). In a baking dish, layer the sautéed vegetable filling, then pour the beer gravy over the top. Spread the whipped potatoes over the gravy, smoothing the top with a spatula.

  2. 6

    Bake

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Let it cool for a few minutes before serving.

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