Spicy Red Pepper Hummus Recipe
roasted red pepper hummus, seasonal vegetables, naan
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Ingredients
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Hummus
Seasonal Vegetables
Naan
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and cayenne pepper.
- 3
Process the Hummus
Blend the ingredients until smooth. If the hummus is too thick, add water, one tablespoon at a time, until you reach your desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning as needed, adding more salt or cayenne pepper if desired.
- 5
Serve
Transfer the hummus to a serving bowl and drizzle with a little olive oil before serving.
Vegetable Preparation
- 6
- 7
Naan Preparation
- 8
Warm the Naan
Heat the naan bread in a skillet over medium heat for about 1-2 minutes on each side until warm and slightly toasted.
- 9
Slice for Serving
Cut the naan into halves or quarters for easy dipping.
