Jul 14 2026
Restaurants›Phantom Canyon Brewing Company›Shepherd's Pie Recipe

Shepherd's Pie Recipe

Inspired by Phantom Canyon Brewing Company
Time1h
Serves6

ground beef, carrots, peas, corn, beer gravy, whipped potatoes

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Ingredients

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Filling

Whipped Potatoes

Method

Filling Preparation

  1. 1

    Cook the Beef

    In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 6-8 minutes. Drain excess fat.

  2. 2

    Add Vegetables

    Add the diced onion, minced garlic, carrots, peas, and corn to the skillet with the beef. Cook for an additional 5 minutes, stirring occasionally.

  3. 3

    Create Gravy

    Pour in the beer and beef broth, then stir in Worcestershire sauce. Season with salt and black pepper to taste. Let the mixture simmer for about 10 minutes until slightly thickened.

Whipped Potatoes Preparation

  1. 4

    Cook the Potatoes

    Peel and chop the potatoes into even chunks. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth. Season with salt to taste.

Assembly and Baking

  1. 6

    Assemble the Pie

    Preheat the oven to 400°F (200°C). In a baking dish, spread the beef and vegetable mixture evenly. Top with the whipped potatoes, spreading them to cover the filling completely.

  2. 7

    Bake

    Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.

  3. 8

    Serve

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your hearty Shepherd's Pie!

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