Seasonal Bread Pudding Recipe
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Ingredients
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Base Ingredients
Seasonal Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the bread pudding.
- 2
Prepare the Bread
Cut the day-old bread into cubes and place them in a large mixing bowl.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- 4
Combine Ingredients
Pour the wet mixture over the bread cubes, ensuring all the bread is soaked. Gently fold in the seasonal fruit and any optional ingredients like chocolate chips or nuts.
Baking
- 5
Transfer to Baking Dish
Grease a baking dish (approximately 9x13 inches) with butter or cooking spray. Pour the bread mixture into the prepared dish, spreading it evenly.
- 6
Bake the Pudding
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Serving
- 7
Cool and Serve
Allow the bread pudding to cool for about 10 minutes before serving. Serve warm with a drizzle of cream or a scoop of ice cream if desired.
