Rueben Recipe
pastrami, swiss, sauerkraut, russian dressing, marble rye
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients: pastrami, Swiss cheese, sauerkraut, Russian dressing, and marble rye bread. Ensure that the sauerkraut is drained well to avoid sogginess.
Assembly
- 2
Assemble the Sandwich
Lay out two slices of marble rye bread on a clean surface. Spread 2 tablespoons of Russian dressing evenly on each slice of bread.
- 3
Layer the Ingredients
On one slice of bread, layer half of the pastrami, followed by 2 slices of Swiss cheese, and then 1/2 cup of sauerkraut. Top with the remaining pastrami and another slice of Swiss cheese.
- 4
Complete the Sandwich
Place the second slice of bread (with dressing) on top of the layered ingredients, dressing side down, to complete the sandwich.
Cooking
- 5
- 6
Flip and Cook
Carefully flip the sandwich using a spatula. Press down gently on the sandwich and cook the other side for an additional 4-5 minutes, until the cheese is melted and the bread is crispy and golden.
Serving
- 7
Slice and Serve
Once cooked, remove the sandwich from the skillet and let it cool for a minute. Slice the sandwich in half and serve with extra Russian dressing on the side for dipping.
